a great experience of gastronomy, culture and fun!

Come and learn how to prepare some typical specialties of the Argentine cuisine in an authentic porteña kitchen. It is an excellent way to feel the local culture, sharing the experience with other travellers from all over the world and to improve your Spanish skills if you wish so. The class is given in English and Spanish.
After we cook, we´ll have lunch with the fruits of our labor and then enjoy our desert with the famous Mate tea. You will learn all the codes and secrets of this popular hot beverage of Argentina.

The Class

hands-on cooking, eating and fun!

Fee includes:

> The cooking class.

> All the ingredients.

> A booklet with many recipes.

> Lunch with wine pairing, Torrontes and Malbec.

> Mate tasting.

> A surprise gift.

Thursdays and Saturdays: 11am - 2.30pm

Menu:

> Empanadas: Dough and filling from scratch
> Chimichurri and Salsa Criolla (Typical sauces)

> Stew of lentils
> Alfajores of dulce de leche

Fee: US$80 per person

Empanadas with chimichurri dressing

Empanadas with chimichurri dressing

Learn the secrets of the dough and the differents filling of empanadas and homemade chimichurri.

Guiso criollo de lentejas

Guiso criollo de lentejas

This very special stew is our national dish served on two national holidays: Revolution Day and Independence Day.

Alfajores de dulce de leche

Alfajores de dulce de leche

Alfajores are our favorites cookies present in every sweet ocasion: birthday parties, friend’s meetings around Mate tea...

Pasta Frola

Pasta Frola

This sweet pie is filled with quince preserve, sweet potato jam or just dulce de leche.

Chipa

Chipa

This small cheese-flavored roll is a very popular snack in the North región of Argentina.